Khandani Catering Services – Khandhani is an Indian catering business based in Birmingham. The family run business has been established since 1990 having evolved from the home kitchen to operating in a fully equipped professional kitchen. Over the years we have provided an exceptionally high class service for our customers and their guests at various venues nationwide. We are proud to have a wide portfolio of regular, satisfied customers throughout the Midlands and the UK.
As one of the reputable Indian wedding caterers in Birmingham, Khandhani Catering Services, use only the finest ingredients, the freshest of products and ensure that the best is served at your table. Our food and hygiene is of the highest level. We have catered for celebrities, MPs and executives of influential organisations.
Our unrivalled reputation for quality regardless of numbers and total commitment to customer satisfaction has placed us at the forefront of event organisation. With years of experience, we understand that each event is unique and our dedicated team will work with you through every aspect of your requirements to make sure that your event is a success.
Whilst we offer impeccable quality Indian food, we also deliver superb standards of service based on the principle that we serve our clients to the same high standard we would expect. We want your event to be stress free, which is why we offer to supply crockery, waiters and tailored services to make sure your event runs smoothly from start to finish.
No matter how big or small your event is let’s work together in finding you a bespoke solution to your catering needs.
Give Khandani Catering services a call to discuss your requirements and we are sure we can provide exactly what you are looking for.
We look forward to hear from you.
Khandhani catered for a charity of my choice and they most definitely put smiles of many peoples faces 🙂 The feedback I received was, the “ the food was presented, packaged perfectly and tasted amazing! “ “You could feel the love that went into the cooking.” Thank you Khandhani